This 20-hectare family estate practices traditional vinification in stainless-steel tanks. Its HVE certification recognizes our sustainable approach to winegrowing, with no weedkilling, plowing, and carefully-dosed disease prevention. It produces Bourgogne Aligoté, Bourgogne Côtes d'Auxerre white and red, and Saint-Bris wines.
Services
Services
Wine cellar tour
Tasting
Animals accepted
Services offered
Quality standards
Quality standards


Payment methods
Payment methods
Payment methods



Location
Location
Spoken languages
Spoken languages