
Le Saint-Pèlerin
Restaurant, Burgundy regional cuisine, Traditional cuisine
in Auxerre
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Located in an old quarter of Auxerre, the restaurant Le Saint-Pélerin welcomes you to taste traditional meals. In a warm environment, discover the charm and the flavors of a wood fire kitchen. Elaborated kitchen made with quality products, let you tempted by the "jambon à la chablisienne" (ham with Chablis sauce), snakes, a "côte de boeuf" (beef), roasted pig feets and homemade ice creams. Le Saint-Pélerin welcomes you from Tuesday to Saturday until 10pm and after the football matches....
Located in an old quarter of Auxerre, the restaurant Le Saint-Pélerin welcomes you to taste traditional meals. In a warm environment, discover the charm and the flavors of a wood fire kitchen. Elaborated kitchen made with quality products, let you tempted by the "jambon à la chablisienne" (ham with Chablis sauce), snakes, a "côte de boeuf" (beef), roasted pig feets and homemade ice creams. Le Saint-Pélerin welcomes you from Tuesday to Saturday until 10pm and after the football matches.
Located in an old quarter of Auxerre, the restaurant Le Saint-Pèlerin welcomes you to taste its traditional cuisine. In a warm setting, you can discover the charm and flavours of the wood fire. The cuisine is made from quality products and you can try ham à la Chablisienne, Burgundy snails, prime rib, roast pigs' feet or homemade ice cream. The Saint-Pèlerin welcomes you from Tuesday to Saturday until 10 pm and after the matches.
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