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Cantina

Restaurant, New French cuisine, French regional in Auxerre
  • In the kitchen, Anouk and Nicolas. They peel, chisel,they cook up, the vegetables sweat, fisch and meat roast...In one word, they cook. Each one their speciality: Nicolas is excellent in the "warm" dishes, with his long experience in an authentic kitchen which he masters perfectly. Anouk is always on the research of new associations and the result on the starters and the desserts will surprise everyone.
    In the kitchen, Anouk and Nicolas. They peel, they chop, they simmer, they sweat the...
    In the kitchen, Anouk and Nicolas. They peel, chisel,they cook up, the vegetables sweat, fisch and meat roast...In one word, they cook. Each one their speciality: Nicolas is excellent in the "warm" dishes, with his long experience in an authentic kitchen which he masters perfectly. Anouk is always on the research of new associations and the result on the starters and the desserts will surprise everyone.
    In the kitchen, Anouk and Nicolas. They peel, they chop, they simmer, they sweat the vegetables, they brown the fish, they mark the meats... In short, they cook! Each one has his own speciality: if Nicolas excels in "hot", with his long experience of authentic cooking that he masters perfectly, Anouk is not to be outdone, as she is a connoisseur of associations and the result on the starters and desserts leaves more than one "baba".
  • Spoken languages
    • French
    • English
    • Italian
Services
  • Equipment
    • Bar
    • Cellar
    • Piano bar
    • Terrace
  • Services
    • Seminar
    • Wi-fi
Rates
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cash
  • Rates
  • Adult menu
    From 23 €