Description
Situated in the heart of the wine-growing village of Chitry (halfway between Chablis and Auxerre), the restaurant Aux détours de Chitry welcomes you to an authentic and cosy setting.
The menu features traditional, locally sourced cuisine, which changes daily depending on the season and Chef Paul Dumez’s inspiration.
Takeaway options and catering services are available for various events (birthdays, grape harvests, foie gras at Christmas, etc.).

