Tourisme d'affaire vignes


Want to share a good time with family, friends or colleagues?

Let yourself be tempted by our various formulas:

Try something special

Private visit of the Carolingian crypts of the 9th century of the Saint-Germain Abbey of Auxerre (the oldest in France).
• Lunch at Côte Saint-Jacques in Joigny, an unmissable gastronomic stopover. With two Michelin stars, Jean-Michel Lorain serves creative and refined cuisine in the unique decor of his restaurant.

Availability: all year, from Monday to Saturday except bank holidays.



Become a chef

• Cooking class in the studio of Eric Gallet, a chef who has taught well-known names, like the Pourcel brothers (in Montpellier) or Bernard Loiseau. Take a 2-hour cooking class to become a real chef!
• Lunch at le Bourgogne restaurant to experience the chef’s cuisine.
• Group of 12 people maximum.

Availability: Please consult us.