The Domaine du Roncemay proposes two types of restaurants: a buffet served at the "Bistro du Golf" for lunch and a gastronomic menu elaborated by the chief for dinner and on week-ends.
At our gourmet restaurant Erre, every dish is tailor-made to reflect the unique world created by chef Clément Vergeat and pastry chef Marine Mateos.
Their cuisine, nourished by Cévennes roots, Nordic influences, precision and boldness, expresses itself freely in a constant dialogue with nature and the products of the moment...
At our gourmet restaurant Erre, every dish is tailor-made to reflect the unique world created by chef Clément Vergeat and pastry chef Marine Mateos.
Their cuisine, nourished by Cévennes roots, Nordic influences, precision and boldness, expresses itself freely in a constant dialogue with nature and the products of the moment...

















